NOA Rheinterrassen Kajüte Bonn

Dear NOA Team Thank you for the fantastic time! Really good pizza, amazing pasta, amazing desserts, and wonderful service! And the view is so beautiful 🥰 We'll be back!!! Keep up the great work! Sabine and Norbert

The location directly on the Rhine is, of course, hard to beat. The food is excellent in terms of value for money—both delicious and plentiful. The reservation only worked via Facebook Messenger. Contact by phone was not possible. Otherwise, the service was top-notch.

You have to drive through a small town with winding streets. There's a large parking lot. It's been open again for three days. The open-air terrace on the banks of the Rhine isn't open yet because it's still too cold, but it can be reached without stairs. The view of the Rhine is promising. The main restaurant is reached via stairs. It's freshly renovated and spruced up. The menu has been revised. There's a wide selection, from Italian pizza and pasta dishes to schnitzel and steak. Italian background music plays.

My partner and I spontaneously visited the restaurant yesterday afternoon after being upbeat by all the positive reviews and pictures. We can only agree with all the positive reviews. The first WOW effect is the large terrace with a first row view of the Rhine. At first we were unsure whether the sun on this side of the Rhine would also shine brightly on the terrace. At this time of year, the tables in the first row have the pleasure of being kissed by the sun. We assume that all other tables will also have the pleasure in the summer. Food: Especially from the starter (Vitello Tonato) to the drinks. At 22 degrees, warm sunshine and a pleasant wind, we enjoyed the VERY delicious food to the fullest. According to information, even the tagliatelle are homemade. The Vitello Tonnato was a dream!! My partner didn't want Vitello at first, but after the first bite he ate more of it than I did. That was a huge compliment to the kitchen. Because the veal couldn't have been fresher. We tasted the freshness of the meat, the large capers are very tasty. There could be a little more of this, as 3 capers for 2 people can lead to food envy given the taste. :) Not a star deduction for me yet, but as a truffle lover it's a must have - especially in season. Fresh, shaved truffle. They make the grade again. The family business also paid attention to this. There is currently no mention of fresh truffles on the menu. Yesterday I noticed that the pasta dishes were barely seasoned. There was also a particular lack of salt at the neighboring table. After a good salting, even though we hardly use any salt at home, it was fine. As I said, it's little things. And since the restaurant has just opened, I won't deduct any stars for this. Because, and I'm coming to this now, hospitality is very important here. The family is indescribably friendly and warm. We were very happy to have met her. They are very attentive and always friendly. We are already looking forward to the next visit.